What I used on my cheese platter::
*Raspberry Bellavitano from Wisconsin
*Zola Gouda from Holland
*Domaine De Vallage Triple Cream from France (this was insanely amazing)
*Cheddar Cabot Clothbound from Vermont
*Cambozola Black Label from Germany
Items that compliment the cheese platter::
*Creminelli Mocetta meat thinly sliced- I was skeptical to try, but so glad I did. AMAZING!
**Pepperlane Blackberry "buzz" Jalapeno Spread: I've tried a few different kinds of spreads, but I keep going back to this Blackberry Jalapeno spread... It is hands down my favorite!
*Marchini Almonds and/or cashews
*a variety of dried fruit, or fresh fruit
*Castelvetrano Olives- almost a must in my "cheese handbook!" I think I'm addicted to these.
*a variety of breads and/or crackers:: my personal favorite cracker is the La Panzanella Croccantini Rosemary, which I get at Costco, but I've seen in grocery stores. It's absolutely perfect with cheese!