Recipe: Toffee


1 1/2 cup brown sugar
1 cup butter
1 cup semi-sweet chocolate chips
chopped pecans

Spray Pam in 9x13 glass pan.  Heat sugar and butter to boiling on high.  When boiling turn down and stir for 6 to 7 min.  Immediately spread mixture in pan.  Sprinkle choc. chips over mix and put a cookie sheet over pan to help trap heat and melt chocolate.  After choc. is melted, spread and sprinkle chopped pecans over.  Refrigerate until hard.

**for a SUPER HEALTHY version... just use all organic choc., sugar, and butter...ha! ha!
**This is a very simple recipe. But after trying other toffee recipes, I always go back to it!  There is something that I just love about this recipe.  Great for holidays, or any day!


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