Portobello Mushroom Burger: my new favorite meal

  • 4 portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 4 (1 ounce) slices provolone cheese

~serve on a bun with lettuce, tomato, and mayo.

*The bun can really add to this amazing meal. I got this recipe from my sister-in-law, Brooke, and fell in love at-first-bite! Since then, I've made it several times... 
even those meat-lovin-guys really enjoy this burger. So I am officially claiming 
that it is perfect for summer entertaining! My sis-in-law chose to serve this burger with a fresh asiago bun from a local bakery... all I can say is AMAZING!!!


    *Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

    • *Preheat grill for medium-high heat.

    • *Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. Place on asiago bun, or bun of your choice with toppings. Seriously enjoy every bite!


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